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Post by Zulhilmi Qayyum on Jul 14, 2016 11:20:50 GMT 8
Hub Halal Malaysia
RESTORAN TOK MEK PERLIS
[REFERENCE NUMBER: A1657-PLS-5066]Halal Contract Reference Number: AB783409
Halal Contract Period: 27 May 2016 until 26 May 2017 (Contract end on 25 May 2017)
Registration Number: A1664872465
Companies Name: Restoran Tok Mek Perlis
Owners Name: Haji Rahman
Address:
Batu 9 1/2 Jalan Kaki Bukit, 01000 Kangar, Perlis.
Contact Number:
0497635713
Email:tokmek@gmail.com rahman@gmail.com |
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Post by Zulhilmi Qayyum on Jul 14, 2016 12:24:28 GMT 8
AYAM PENYET
Ingredient:
250g chicken breast
250g chicken thigh
Blend with water:
6 cloves garlic
4 shallots
4 candlenut
30g ginger
1 inch fresh turmeric
600ml water
1 teaspoon coriander seeds, pounded with mortar and pestle
2 stalks lemongrass, smashed
2 inches galangal, smashed
4 pieces bay leaf (daun salam)
1 tablespoon MAGGI® CukupRasa™
Oil, for deep frying
For sambal:
1 teaspoon cooking oil
5 red chillies, cut into 4 pieces
4 bird’s eye chillies
4 shallots, smashed
3 cloves garlic, smashed
1 tomato, medium, cut into wedges
2 teaspoons belacan (shrimp paste), toasted or dry fried
1 teaspoon MAGGI® CukupRasa™
2 teaspoons sugar
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